![]() Season pork with garlic powder, salt, and black pepper on each side. Once the potatoes are done roasting, toss them with the garlic butter sauce and Parmesan cheese. Preheat oven to 350F In a 9x9 casserole dish, layer apples and onions.Add in the garlic cloves and let them cook until they are fragrant.While the potatoes are roasting, melt the butter in a small saucepan over low heat.Then spread them out on a baking sheet and roast in the oven for 20-25 minutes. ![]() Toss the potatoes with olive oil and season with salt and pepper.Start by washing your potatoes and then cutting them into bite-sized pieces.Preheat your oven to 400 degrees Fahrenheit.To make roasted garlic butter parmesan potatoes, you will need: baby Yukon gold potatoes, olive oil, salt, pepper, butter, garlic cloves, Parmesan cheese, and parsley.They make a great side dish for so many different meals. I like to make a big batch of these potatoes on the weekends and then reheat them throughout the week as needed. Then make a cornstarch slurry and add to the onion-apple sauce. Remove pork chops from the Instant Pot and let it rest (cover with aluminum foil to keep warm). Seal and cook at high pressure for 5 minutes, allow natural release for 10 minutes, before applying a quick release. All these ingredients are added to improve flavor, and can be omitted if you don't like them.This one is easy – roasted garlic butter parmesan potatoes go great with pork chops and applesauce! Place pork chops on top of the onions, apple, and broth. Is this recipe allergy friendly? - It is egg free, nut free, gluten free and soy free.Ĭan I make this without apples / apple cider vinegar / applesauce? - Yes. Thaw leftover frozen pork chops in the fridge overnight, then reheat until hot throughout. Keep in mind that the creamy sauce can slightly change in texture after thawing. This dish is also safe for freezing, and can be frozen for up to 3 months. Quickly pan cooked tender and juicy pork chops are a perfect match for sweet tart applesauce. Store leftover pork with apple cream sauce in the fridge for up to 3 days. You can also serve it with something completely different, like lemon and garlic rice, or a sweet potato chickpea salad. I love to serve this dish with traditional side dishes. Avoid overcrowding the pan to achieve the best results. If you only have a small frying pan or skillet, you might have to cook the pork chops in batches.Move them around to prevent them from burning they cook faster than the pork! Keep an eye on the apple slices as they cook.Here is all my best tips to get this recipe right: I use boneless pork chops in this recipe, but you can use regular pork chops, pork medallions or any other cut of pork.Įstimate one pork chop per serving. Stir to combine to a creamy sauce.Īdd salt and pepper to taste, then add the pork chops on top of the sauce. Add the creme fraiche, applesauce and apple cider vinegar to the pan with the apples. Watch the apple slices, and move them around in the pan to allow them all to cook without getting burned.Īfter the pork chops are done, remove them from the pan and set them aside. Add the slices to the pan a few minutes after the pork chops.Ĭook the pork chops until they have completely cooked through, about 3-5 minutes on each side. Remove the core from the apple, and slice it thinly. Season the pork chops with salt and pepper on both sides, and add them to the pan. Melt the butter in a pan or skillet on medium heat. To make this recipe, you will need boneless pork chops - 1 per serving - plus creme fraiche, applesauce, apple cider vinegar and a fresh apple. In a skillet over high heat, pan-sear the pork. Remove the meat from the marinade and drain off the excess. Read more about it in the privacy policy. In a shallow pan, pour marinade over pork chops and marinate for 1 hour. Add apples, onion and remaining oregano cook and stir 6-8 minutes or until apples are tender. In same pan, heat oil over medium-high heat. ![]() Brown pork chops, about 3 minutes per side remove from pan. Place a large skillet coated with cooking spray over medium-high heat. This dish uses NO heavy cream - instead we use creme fraiche which is lighter, but tastes fantastic and has a thick, creamy texture. Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Pork and apple is an amazing pairing, and these pork chops with apple cream sauce is a quick, healthy and delicious meal that your family will love!
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